I grew up in Milwaukee and every year we'd go downtown to see the cookie display at the Electric Company, and we'd stand in line to get our copy of the annual cookie book. My sister and I chose a few new recipes to try each year, and my mom was happy that all the baking got done while she was at work. Some of the cookies didn't turn out - like the jam filled cookies that were really soggy; and others were so good that they became favorites. Here's a recipe that we tried because we had never heard of using cracker crumbs in cookies - and it was so good that I've made them every year! These fragile cookies are crunchy on the outside and soft in the middle, and I can never eat just one!
Chocolate Kisses3 egg whites (large)
1 cup sifted powdered sugar
1/2 teaspoon vanilla
1/3 cup soda cracker crumbs
1 cup semi-sweet chocolate chips, melted and cooled
Preheat the oven to 350 degrees. Beat the egg whites until soft peaks form. Add powdered sugar gradually, beating until very stiff. Beat in Vanilla. Gently fold in Cracker crumbs and melted chocolate. Drop from teaspoon onto greased cookie sheet (or parchment lined cookie sheet). Bake about 10 minutes.
Many of my grandmother's favorite recipes came from the earlier books - this is the cover of the 1958 book. One of the best surprises ever was the year my sister gave me a copy of this book - it has lots of good old traditional recipes inside.
The Electric Company printed books from 1928 all the way through the early seventies, and they have come out with some commemorative books in recent years. Go here to download copies of the recent books and to look at a collection of the covers throughout the years. I found "Frosted Maple Cookies" in the 2006 book - I think these will be one of the new cookies I'll try this year. It calls for boiling raisins for 10 minutes - and I've never done that. This year, I don't even have to be in Wisconsin to continue a Milwaukee tradition!
Don't forget to hop over to Pieces from My Heart today for Sandy's brand new pattern - and remember to leave a comment so you are eligible for her giveaway! The other designers in the Cross Country Christmas Blog Hop will share their favorite recipes today - I wonder how many will be for cookies?






